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Air Fryer Cookies
Soft, gooey chocolate chip cookies made quickly in the air fryer.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Cooling Time
5
minutes
mins
Total Time
23
minutes
mins
Course:
Air Fryer Recipes
Cuisine:
American
Servings:
18
Cookies
Calories:
161
kcal
Author:
Samantha Erb
Ingredients
½
cup
butter
softened
⅓
cup
brown sugar
⅓
cup
granulated sugar
1
large egg
1
teaspoon
vanilla extract
1 ½
cup
flour
1
teaspoon
baking soda
½
teaspoon
salt
1
cup
chocolate chips
Instructions
Beat the butter and sugars on high until light and fluffy, and the egg and vanilla and beat again
Sift together the flour, baking powder and salt, then add to the butter mixture and mix well
Add the chocolate chips and stir
Preheat the air fryer to 300 F, line the basket with air fryer parchment (with holes)
Form small golf ball sized balls of dough and flatten slightly, then place into basket and cook for 6-8 minutes, or until golden on top
Allow to sit in the basket for at least 5 minutes before removing to cool on a wire rack
Notes
Cookies will be very soft, you will not be able to lift them before they cool a bit.
Nutrition
Serving:
1
|
Calories:
161
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
24
mg
|
Sodium:
175
mg
|
Fiber:
1
g
|
Sugar:
12
g