Air Fryer Chimichangas
You won't believe how crispy these air fryer chimichangas turn out! Filled with shredded chicken, salsa, refried beans, and your favorite shredded cheese.
Servings: 4 servings
Calories: 665kcal
Ingredients
- 3 cups shredded chicken
- ½ cup salsa
- 2 tablespoons chopped green chilies or to taste
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- 4 large tortillas
- 1 14- ounce can refried beans
- 1 ½ cups shredded pepper jack
- 2 tablespoons oil
Instructions
- Preheat the air fryer to 400 degrees F.
- In a medium bowl, stir together the chicken, salsa, chilies, chili powder, cumin, and salt; set aside.
- Divide the refried beans, cheese, and chicken mixture evenly into the 4 tortillas and roll them into tight burrito-shaped wraps.
- Place seam side down into the preheated air fryer, then brush the top with oil.
- Cook for 5 minutes or until the chimichanga is warmed through and the tortillas are crisped on the outside.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 665kcal | Carbohydrates: 44g | Protein: 46g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Cholesterol: 117mg | Sodium: 1468mg | Fiber: 6g | Sugar: 2g