Air Fryer Brussels Sprouts with Bacon
These air fryer brussels sprouts with bacon are always a winner! Crispy sprouts, delicious bacon bits, and a balsamic drizzle are incredible!
Ingredients
- 8 slices bacon
- 1 pounds brussels sprouts trimmed
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Balsamic glaze
Instructions
- Add the bacon in a single layer to the air fryer basket. Cook at 400 degrees F for 10 minutes, turning halfway through, until the bacon is mostly cooked but still soft.
- Meanwhile, cut the brussels sprouts in half lengthwise (quarters if they’re very large) and place them in a large bowl. Drizzle them with olive oil, tossing to coat. Sprinkle with salt and pepper.
- When the timer is up, remove the bacon and chop it into small pieces. Add the bacon to the bowl with the brussels sprouts and toss.
- Discard any excess grease from the air fryer, then add the contents of the bowl to the basket. Cook at 400 degrees F for 20-25 minutes, shaking the basket every 5-10 minutes to ensure they are evenly browned.
- Use a slotted spoon to transfer the brussels and bacon to a serving bowl, then drizzle with the desired amount of balsamic glaze, or serve it on the side.
Notes
How To Reheat Brussel Sprouts:
1. Preheat the air fryer to 350 degrees. 2. Add brussels sprouts and bacon. 3. Cook for 3-4 minutes or until hot.Nutrition
Serving: 1Calories: 189kcalCarbohydrates: 11gProtein: 11gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 23mgSodium: 570mgFiber: 3gSugar: 4g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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