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flip Pillsbury biscuits in air fryer

Air Fryer Biscuits

Samantha Erb
Looking for the best way to make frozen Pillsbury biscuits? These air fryer biscuits turn out golden, fluffy, hot, and delicious every time!
5 from 5 votes
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Prep Time 2 minutes
Cook Time 16 minutes
Total Time 18 minutes
Course Air Fryer Recipes
Cuisine American
Servings 6 servings
Calories 212 kcal

Ingredients

  • 6 Frozen Pillsbury buttermilk biscuits

Instructions
 

  • Preheat your air fryer to 320 degrees F. 
  • Place parchment paper or liner in your air fryer basket. 
  • Place biscuits in the basket, with space between them so the air circulates around them. My basket holds 6 at a time. 
  • Cook for about 16 minutes, flipping them halfway through. They will be brown before the inside is done. 
  • Serve with your favorite spreads or toppings.

Notes

How to Reheat Biscuits in the Air Fryer

  1. Preheat your air fryer to 320 degrees.
  2. Place the leftover biscuits in the basket and cook for 2 to 3 minutes until warmed.

How to Cook Canned Biscuits in the Air Fryer (Refrigerated and NOT Grands) 

  1. Preheat your air fryer to 350 degrees.
  2. Place a piece of parchment paper in the air fryer and place the biscuits on top of it.
  3. Cook for about 7 minutes, flipping after 5 minutes.

Nutrition

Serving: 1gCalories: 212kcalCarbohydrates: 27gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 2mgSodium: 348mgFiber: 1gSugar: 1g
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