Cut the tops of your apples off to remove the stem. Then also slightly cut the bottom of your apple off so that it is flat on the bottom, so it does not roll in the air fryer. 

Using an apple corer or a paring knife, remove the center of the apple, careful not to go all the way through the bottom.  Then your filling will leak out as it cooks.  I made the diameter of my cut out about an inch wide. You don’t want to cut too much of the apple out, but you still want all that delicious filling in there.  

In a medium bowl, combine the oats, raisins, pecans, brown sugar, melted butter, and apple pie seasoning. 

Divide the mixture among the 4 apples, filling in the centers. 

Place your apples in the air fryer and bake at 300 degrees for 13-15 minutes, till they are your desired amount of softness. 

Allow them to sit for a few minutes, as they will be very hot to remove. Once you have removed them, serve warm and for an additional treat, top with a dollop of vanilla ice cream.