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–+ servings
Air Fryer Winter Squash Slices on a white plate

Maple Roasted Acorn Squash

Samantha Erb
A simple roasted acorn squash that can be made in the oven or an air fryer.
4.34 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 84 kcal

Ingredients

  • 1 acorn squash
  • 1 tablespoon olive oil
  • 2 tablespoons maple syrup
  • 1/8 teaspoon coarse sea salt

Instructions
 

  • Preheat oven to 375 degrees (see below for air fryer directions).
  • Cut acorn squash in half and scoop out pulp and seeds.
  • Cut halves into 1-inch slices.
  • Spread oil on both side of slices and place on a baking sheet in a single even layer.
  • Baste maple syrup on top of each acorn squash slice.
  • Sprinkle sea salt on top evenly.
  • Bake for 15-20 minutes until fork pierces it easily.
  • Enjoy immediately or keep refrigerated for up to 3 days reheating prior to serving.

Notes

*Air Fryer Directions
1. Prepare acorn squash as stated above.
2. Place slices in air fryer in a single layer.
Cook at 380 degrees for 10-12 minutes until easily pierced with a fork.

Nutrition

Serving: 1gCalories: 84kcalCarbohydrates: 14gProtein: 1gFat: 3gPolyunsaturated Fat: 3gSodium: 67mgFiber: 2gSugar: 6g
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