Zucchini Air Fryer Chips
Samantha Erb
Freshly cut zucchini coated with light and airy panko breadcrumbs cooked in an air fryer to perfection.
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Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 102 kcal
- 1 medium-sized zucchini
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 egg
- 3 tablespoons flour
Cut zucchini into thin slices, approximately 1/4 inches.
Mix panko breadcrumbs, garlic powder, and onion powder in a bowl.
Whisk one egg into a separate bowl and put the flour in a third bowl.
Dip zucchini into the flour, then the egg, then the breadcrumbs.
Place the breaded zucchini in an air fryer in a single layer and cook at 380 degrees for 7-9 minutes, flipping halfway.
Enjoy immediately.
Serving: 1gCalories: 102kcalCarbohydrates: 16gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 47mgSodium: 119mgFiber: 1gSugar: 2g