Avocado Crema
Samantha Erb
A simple avocado dip that can be used on everything from fish tacos to chicken.
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauces & Dips
Cuisine American
Servings 8 servings
Calories 110 kcal
- 2 avocados
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1/2 teaspoon sea salt
- 1 small garlic clove
Slice the avocados in half, remove the pits, and scoop the flesh out into a food processor or blender.
Add the sour cream, lime juice, sea salt, and garlic clove into the food processor.
Puree until the mixture is smooth.
Enjoy immediately or store in the refrigerator for up to 5 days.
Serving: 1gCalories: 110kcalCarbohydrates: 5gProtein: 1gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 8mgSodium: 140mgFiber: 3gSugar: 1g