Mexican Air Fryer Sweet Potatoes
Samantha Erb
A simple side dish with a powerful flavor that mimics oven roasted swet potatoes. Work as a great addition to tacos, burritos, quinoa bowls, and more.
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Air Fryer Recipes
Cuisine Mexican
Servings 4
Calories 125 kcal
2 large sweet potatoes 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon cumin 2 teaspoons lime juice
Peel and dice sweet potatoes into 1-inch pieces
Place sweet potatoes in bowl and mix with oil.
Add in chili powder and cumin and mix to combine.
Add lime juice and mix thoroughly again.
Heat air fryer to 380 degrees F and cook for 15-20 minutes, shaking the basket every 7-8 minutes. Sweet potatoes are done when they are tender enough for a a fork to ease through them.
Enjoy immediately or refrigerate up to 5 days.*
*Refer to reheating instructions above.
Serving: 1 g Calories: 125 kcal Carbohydrates: 15 g Protein: 1 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 6 g Sodium: 79 mg Fiber: 3 g Sugar: 5 g