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–+ servings
Homemade Buffalo Sauce in a mason jar with chicken tender being dipped in them

Buffalo Wing Sauce Recipe

Samantha Erb
A quick and easy homemade Buffalo sauce that can be made up to one month ahead of time. It's spicy and awesome with chicken wings.
5 from 2 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 8
Calories 105 kcal

Ingredients

  • 2/3 cup Frank's Red Hot sauce
  • ½ cup unsalted butter
  • 2 tablespoons white vinegar
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • Salt to taste

Instructions
 

  • Combine the Frank's Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.
  • Whisk frequently until sauce comes to a simmer and butter is completely melted.
  • Taste and add salt as needed.
  • Let cool and refrigerate up to a month. Sauce will thicken as it cools.

Video

Notes

* to make vegetarian, substitute Worcestershire sauce out for a vegan Worcestershire or use half lemon juice, half soy sauce, and a small pinch of granulated sugar.

Nutrition

Serving: 1gCalories: 105kcalFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 31mgSodium: 583mg
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