If using chicken breasts, cut them into thin 1-inch strips.
Set up the batter by putting the flour and eggs in separate bowls. Whisk the eggs.
Fill a third bowl with panko breadcrumbs, onion powder, garlic powder, paprika, Italian seasoning, and salt and pepper to taste. Mix to combine.
Dip chicken tenderloins or breasts into flour, then the eggs, and lastly the breadcrumbs.
Place coated chicken in the air fryer. Do not overcrowd. Cook for 7-10 minutes, until 165 degrees F at the thickest part.
Enjoy immediately or freeze for up to 3 months.
Video
Notes
How to Reheat Chicken Tenders in the Air Fryer:
1. Preheat your air fryer to 350 degrees.2. Place your leftover cooked chicken tenders in the air fryer and cook for 3 to 5 minutes until warmed thoroughly then enjoy!