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Completed refried bean dip in a glass baking pan. Dip has been garnished with diced tomatoes, green onions, and sliced jalapenos.
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6-Ingredient Refried Bean Dip

My refried bean dip is made with just 6 ingredients, but packs on the dip flavor! It's hot, melty, creamy, and in the oven in just 10 minutes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizers, Sauces & Dips
Cuisine: American, Mexican
Servings: 12 servings
Calories: 142kcal
Author: Samantha Erb

Ingredients

  • 2 (16 ounce) cans refried beans
  • 1 packet taco seasoning about 2 tablespoons
  • 1/2 cup sour cream
  • 4 ounces cream cheese softened
  • 2 cups shredded cheese
  • 1 tablespoon lime juice about 1/2 a lime juiced

Optional

  • tomatoes and chopped onions to garnish on top of the dip

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, mix the cream cheese, sour cream, lime juice, taco seasoning, and refried beans using a hand mixer.
  • Add in 1 cup of cheese and fold it in with a spoon or baking spatula.
  • Transfer the dip into an 8x8 casserole dish.
  • Top the dip with the remaining cheese.
  • Bake it for 25 minutes, until all the cheese is melted and the sides are bubbling.
  • Top with optional toppings if desired. Serve with tortilla chips.

Notes

Storage: Cover leftovers tightly with plastic wrap and store in the fridge for up to 4 days.

Nutrition

Calories: 142kcal | Carbohydrates: 8g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 625mg | Potassium: 40mg | Fiber: 2g | Sugar: 2g | Vitamin A: 622IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 1mg