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Air fried chimichanga served with sour cream and chunks of tomato and avocado.

Air Fryer Chimichangas

Samantha Erb
You won't believe how crispy these air fryer chimichangas turn out! Filled with shredded chicken, salsa, refried beans, and your favorite shredded cheese.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Air Fryer Recipes
Cuisine Mexican
Servings 4 servings
Calories 665 kcal

Ingredients

  • 3 cups shredded chicken
  • ½ cup salsa
  • 2 tablespoons chopped green chilies or to taste
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 4 large tortillas
  • 1 14- ounce can refried beans
  • 1 ½ cups shredded pepper jack
  • 2 tablespoons oil

Instructions
 

  • Preheat the air fryer to 400 degrees F.
  • In a medium bowl, stir together the chicken, salsa, chilies, chili powder, cumin, and salt; set aside.
  • Divide the refried beans, cheese, and chicken mixture evenly into the 4 tortillas and roll them into tight burrito-shaped wraps.
  • Place seam side down into the preheated air fryer, then brush the top with oil.
  • Cook for 5 minutes or until the chimichanga is warmed through and the tortillas are crisped on the outside.
  • Serve and enjoy!

Nutrition

Serving: 1gCalories: 665kcalCarbohydrates: 44gProtein: 46gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 18gCholesterol: 117mgSodium: 1468mgFiber: 6gSugar: 2g
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