Sirloin Tip Crock Pot Roast
With a medley of hearty vegetables, my juicy sirloin tip roast in the crock pot requires minimal prep and cooks all day, leaving you with a tender and flavorful roast at dinnertime!
Ingredients
- 2-3 pound sirloin tip roast
- 1 1/2- pound bag of baby potatoes
- 2 cups baby carrots washed
- 1 large yellow onion sliced
- 3 garlic cloves minced
- 1 packet 1 ounce onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 cup beef stock
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and black pepper to taste
Instructions
- Start by removing the twine from the sirloin tip roast and then generously season it with salt and pepper.
- Place washed baby potatoes at the bottom of the crockpot. Add in the washed baby carrots, sliced onions, and minced garlic.
- Carefully place the seasoned sirloin roast into the crockpot and then sprinkle the onion soup mix over it. Pour in the Worcestershire sauce and beef stock as well.
- Cover the crockpot and cook it for a cooking time of about 4-6 hours on the high setting and 8-10 hours on the low setting.
- Once cooked, remove the tip roast from the crockpot, place it on a cutting board, and either slice the meat against the grain or use two forks to shred it.
- Serve the delicious meat alongside the cooked potatoes, onions, and tender carrots.
Notes
- A 2.38 lb roast was used in this recipe.
- Cook this sirloin 4-6 hours on the high setting and 8-10 hours on low.
- If you'd like to make a thickened sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl until it's smooth. Stir this mixture into the cooking liquid during the last 30 minutes of cooking.
Nutrition
Serving: 1gCalories: 604kcalCarbohydrates: 12gProtein: 63gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 15gCholesterol: 209mgSodium: 490mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!