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Simple peanut butter snack dip.

Peanut Butter Dip

Samantha Erb
Whip up this peanut butter dip with just five ingredients in five minutes! It's so creamy and delicious with nutty peanut butter, a touch of warm cinnamon, and a hint of vanilla.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 2 cups
Calories 129 kcal

Ingredients

  • ½ cup creamy peanut butter
  • 1 cup greek yogurt
  • 2 tablespoons honey or to taste
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon

Instructions
 

  • Melt the peanut butter in the microwave just until it is warm and pourable– about 30 seconds. Then, add it to a large bowl. 
  • Add the Greek yogurt, honey, vanilla, and cinnamon to the peanut butter. Use a hand mixer or whisk to beat the dip until it is smooth and creamy. 
  • Transfer the dip to a serving bowl and enjoy.

Notes

  • Store any leftover peanut butter dip in an airtight container in the fridge for up to three days.
  • Allow the dip to come to room temperature before enjoying it.

Nutrition

Serving: 1/4 cupCalories: 129kcalCarbohydrates: 9gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 1mgSodium: 87mgFiber: 1gSugar: 6g
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