3 Ingredient Crock Pot Pork Chops with Ranch
Samantha Erb
With the delicious flavors of ranch seasoning coupled with the ease of a slow cooker, these 3 ingredient pork chops are tender, juicy, and full of flavor.
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Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Slow Cooker
Cuisine American
Servings 6 servings
Calories 416 kcal
6 center cut boneless pork chops 1 packet ranch seasoning mix 2 - 10.5 ounce condensed cream of chicken soup ½ cup water Salt and pepper to taste
Place the pork chops in the slow cooker and season them with salt and pepper.
In a medium bowl, mix the soup, ranch, and water and stir until it is all combined.
Pour it over the pork chops and cover with the lid.
Cook on low for 3 hours. Cooking time will depend on the thickness of the pork chops. These pork chops were a little over ½ inch thick.
Serve with your favorite sides, and enjoy!
For thicker pork chops, you will need to cook them for 4-6 hours, again depending on how thick they are.
For best results, use a meat thermometer and set it to 145°F.
Serving: 1 g Calories: 416 kcal Carbohydrates: 10 g Protein: 40 g Fat: 24 g Saturated Fat: 8 g Polyunsaturated Fat: 14 g Cholesterol: 111 mg Sodium: 1236 mg Sugar: 1 g