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pot sticker dipping sauce with dumplings

Pot Sticker Dipping Sauce

Samantha Erb
Pot sticker dipping sauce gives you a tasty mix of soy sauce, rice vinegar, and sesame oil that captures the flavors of Asian cuisine in every delicious drop.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine Asian
Servings 3 /4 cup
Calories 230 kcal

Ingredients

  • 1/2 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoon sesame oil
  • 2 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh ginger
  • green onions

Instructions
 

  • Place all of your ingredients in a small bowl, except the green onions.
  • Whisk until they are all well combined. 
  • Cut 1-2 tablespoons of green onions and place into your sauce, if desired.

Notes

  • You can use ground ginger if you do not have fresh ginger. Use ⅛-¼ of a teaspoon of powdered ginger since it is more concentrated than using fresh. 
  • You can add some spice if you like by adding sriracha or crushed red pepper flakes.
  • If you do not have brown sugar, you can substitute it for granulated or honey. 
  • If the sauce is too salty for you, add 1 tablespoon of water at a time until you have your desired flavor.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 31gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 4597mgFiber: 1gSugar: 23g
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