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–+ servings
peanut butter frosting with cream cheese and powder sugar.

Peanut Butter Cream Cheese Frosting

Samantha Erb
Peanut butter cream cheese frosting is a rich, luscious topping for cakes and cupcakes, combining the creamy tanginess of cream cheese with the comforting, nutty sweetness of peanut butter.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 3 cups
Calories 231 kcal

Ingredients

  • 1 8 oz. cream cheese softened to room temperature
  • 1 cup peanut butter
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Milk as needed 2-3 tablespoons

Instructions
 

  • In the bowl of a stand mixer, beat the cream cheese and peanut butter together until smooth and creamy.
  • Add the powdered sugar in one cup at a time, mixing well after each addition.
  • Stir in the vanilla extract until fully combined. Add the milk if needed until the desired consistency is reached.

Nutrition

Serving: 1gCalories: 231kcalCarbohydrates: 29gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 14mgSodium: 115mgFiber: 1gSugar: 26g
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