Cranberry Jello Salad
Samantha Erb
Cranberry Jello Salad is a delightful treat, bursting with the tart and sweet flavor of cranberries with nuts for crunch. It's a refreshing and simple dessert that's perfect for any occasion.
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Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Desserts
Cuisine American
Servings 12 Servings
Calories 96 kcal
2 packets 3 oz raspberry jello 1 cup boiling water 1 can crushed pineapple with juices 1 can whole cranberry sauce 1 granny smith apple chopped ½ cup chopped pecans
In a larger bowl, add the jello packets then pour the boiling water overtop and stir until the jello dissolves.
Add in the crushed pineapple and cranberry sauce and stir to combine
Fold in the apples and pecans
Transfer mixture to a greased 9x13” baking dish, then chill in fridge for at least 3 hours before serving
Serving: 1 g Calories: 96 kcal Carbohydrates: 17 g Protein: 1 g Fat: 3 g Polyunsaturated Fat: 3 g Sodium: 14 mg Fiber: 1 g Sugar: 14 g