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Prepared red potatoes on a serving dish with a spoon.

Air Fryer Red Potatoes

Samantha Erb
Step up your side dish game with fabulous air fryer red potatoes! Quick, crispy, and irresistibly garlicky, you’ll want to make these again and again.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 Servings
Calories 274 kcal

Ingredients

  • 2 lbs red skinned potatoes scrubbed and cut into bite size pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Preheat the air fryer to 400 F
  • In a larger bowl, add the cut potatoes followed by the olive oil, minced garlic, italian seasoning, salt and pepper. Toss to coat the potatoes in the oil and seasoning
  • Add the potatoes to the hot air fryer, then cook for 15 minutes, shaking the basket halfway through, or until they are crispy and cooked through.
  • Serve immediately

Nutrition

Serving: 1gCalories: 274kcalCarbohydrates: 49gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 288mgFiber: 5gSugar: 3g
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