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Three milk style bottles filled with pineapple smoothie. Each glass has a white and green striped straw in it and one glass has a small pineapple wedge on the rim.
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5-Minute Pineapple Smoothie Recipe

My pineapple smoothie recipe is one of my favorite sweet, tropical treats! I use frozen pineapple, banana, vanilla Greek yogurt, pineapple juice, and milk for the creamiest, most refreshing drink. Made with just 5 simple ingredients in only 5 minutes, this is the easiest smoothie recipe to make on a hot summer day!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast Ideas, Drinks, Snack
Cuisine: American
Servings: 3 servings
Calories: 167kcal
Author: Samantha Erb

Equipment

Ingredients

  • 1/3 cup pineapple juice
  • 1/4 cup milk
  • 1/2 cup vanilla greek yogurt
  • 16 ounces pineapple frozen
  • 1 banana

Instructions

  • In a blender place the pineapple juice, milk, vanilla greek yogurt, pineapple, and banana (in that order).
  • Blend the smoothie for about 30 seconds until it's smooth.
  • Serve immediately.

Notes

I store any leftover pineapple smoothie in an airtight container or mason jar in the fridge for up to 24 hours. Give it a stir or shake before drinking since the texture thins slightly overnight.
For the creamiest texture, use frozen pineapple instead of fresh. If you want a thicker smoothie, use frozen banana too. For a piña colada flavor, swap the milk for canned coconut milk!

Nutrition

Calories: 167kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 22mg | Potassium: 404mg | Fiber: 3g | Sugar: 28g | Vitamin A: 147IU | Vitamin C: 78mg | Calcium: 50mg | Iron: 1mg