Mango Mousse
Samantha Erb
Savor the bliss of mango mousse, a velvety dessert that captures the natural sweetness of mangoes with a taste of tropical paradise in every spoonful!
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Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Desserts
Cuisine American
Servings 4 Servings
Calories 377 kcal
- ¼ cup hot water
- 1 packet gelatin 1 tablespoon
- 1 ½ cups diced mango about 2 medium mangoes
- 1 can sweetened condensed milk
- 1 1/2 cups heavy cream
In a small bowl, add the hot water then sprinkle gelatin overtop in an even layer. Allow the gelatin to hydrate for 5 minutes
Add the gelatin mixture, sweetened condensed milk, and mango to a high speed food processor and process until smooth
In a large bowl, whip the heavy cream on high speed until stiff peaks form
Add the mango mixture to the whipped cream and gently fold to combine
Divide into serving bowls and chill for four hours, or chill in the larger bowl for four hours and then pipe into serving bowls once set.
Serve cold garnished with additional whipped cream and finely diced mango
Serving: 1gCalories: 377kcalCarbohydrates: 17gProtein: 5gFat: 33gSaturated Fat: 21gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 104mgSodium: 41mgFiber: 1gSugar: 16g