Go Back
–+ servings
Dessert dishes of peanut butter mousse topped with whipped cream on dessert plates with spoons.

Peanut Butter Mousse

Samantha Erb
Our 5-ingredient peanut butter mousse is pure bliss. Fluffy, creamy, and irresistibly sweet, it's a dreamy treat for all peanut butter enthusiasts!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 4 Servings
Calories 454 kcal

Ingredients

  • ½ cup smooth peanut butter
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • ¾ cup whole milk
  • 8 ounces Cool Whip

Instructions
 

  • In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), combine the peanut butter, powdered sugar, and vanilla extract. 
  • Slowly add the milk to the peanut butter mixture, stirring constantly. Continue mixing until well combined and no lumps remain.
  • Gently fold in the whipped topping. Be careful not to overmix– we want the mousse to stay light and fluffy! 
  • Transfer to your serving dishes and enjoy immediately or refrigerate until ready to use. This peanut butter mousse can be made up to 12 hours in advance.

Nutrition

Serving: 1gCalories: 454kcalCarbohydrates: 37gProtein: 9gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 12gCholesterol: 5mgSodium: 188mgFiber: 2gSugar: 31g
Tried this recipe?Let us know how it was!