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Closeup of macaroni casserole in a baking dish with 2 spoons

Macaroni Corn Casserole

Samantha Erb
Experience the creamy and comforting goodness of macaroni corn casserole. This irresistible dish combines the rich, cheesiness of macaroni with the sweetness of corn, creating a delightful symphony of flavors!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dishes
Cuisine American
Servings 6 Servings
Calories 525 kcal

Ingredients

  • 1 cup dried elbow macaroni
  • 1 can 15 ounces cream style corn
  • 1 can 15 ounces whole corn kernels (with juices)
  • 4 ounces velveeta diced
  • 2 cups shredded sharp cheddar cheese divided
  • 1 stick ½ cup + 2 tablespoons butter, divided and diced
  • 1 cup crushed ritz crackers

Instructions
 

  • Preheat the oven to 350°F. Lightly grease a 9x13” baking dish with butter or nonstick cooking spray. 
  • In a large bowl, combine the uncooked elbow macaroni, cream style corn, whole corn kernels (with juices), diced Velveeta, and 1 cup of shredded cheddar cheese. Transfer the mixture to the prepared baking dish and sprinkle over the stick of diced butter. 
  • Cover with foil and bake for 20 minutes, then stir the macaroni casserole. 
  • In a small bowl, melt the remaining 2 tablespoons of butter and then stir the melted butter and the crushed ritz crackers. 
  • Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole and top with the ritz cracker crumbs. 
  • Bake the macaroni creamed corn for an additional 25 minutes, or until the cheese is melted and bubbly and the top is golden brown. Enjoy.

Notes

    Nutrition

    Serving: 1gCalories: 525kcalCarbohydrates: 25gProtein: 25gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 100mgSodium: 903mgFiber: 1gSugar: 4g
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