Lemon Herb Tahini
Samantha Erb
Update your salads, veggie platters, or pita wraps, and serve them with lemon herb tahini. It’s nutty and herby and packed with citrus flavor. Easy to make and wonderful to have on hand!
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Sauces & Dips
Cuisine American
Servings 4 to 6 Servings
Calories 247 kcal
⅓ cup tahini ¼ cup oil ¼ cup packed basil leaves ¼ cup packed parsley 1 lemon juiced and zested 1 clove garlic peeled ¼-⅓ cup water Salt and pepper to taste
Place the tahini, oil, basil, parsley, lemon juice, lemon zest, garlic, and ¼ cup water into a large food processor or blender
Puree until smooth with some pieces of herbs
Add additional water as needed until desired consistency is achieved
Taste and add salt and pepper as needed
Serving: 1 g Calories: 247 kcal Carbohydrates: 6 g Protein: 4 g Fat: 25 g Saturated Fat: 2 g Polyunsaturated Fat: 21 g Sodium: 85 mg Fiber: 1 g