Chocolate Fruit Dip
Samantha Erb
Have a craving for chocolate? Don’t reach for the store-bought stuff! Make this chocolate fruit dip to enjoy with berries, apples, pretzels, graham crackers, and more. It’s great for parties!
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Prep Time 2 minutes mins
Cook Time 5 minutes mins
Total Time 7 minutes mins
Course Desserts
Cuisine American
Servings 6 to 8 Servings
Calories 345 kcal
8 ounces cream cheese softened 7 ounces marshmallow fluff ½ cup chocolate chips plus 1 teaspoon for top (optional) Fruit such as strawberries, blackberries, raspberries, and apples
In a large bowl, using a hand mixer, beat together cream cheese and marshmallow fluff until smooth.
In a small microwave safe bowl, melt chocolate chips for 30 seconds.
Stir and continue to melt for 10 seconds at a time, stirring in between until completely melted.
Add melted chocolate to cream cheese mixture and beat until well blended and creamy, scraping down sides once during the process.
Transfer to a serving bowl. Garnish with chocolate chips (optional).
Serve with fruit.
Serving: 1 g Calories: 345 kcal Carbohydrates: 48 g Protein: 4 g Fat: 18 g Saturated Fat: 10 g Polyunsaturated Fat: 6 g Cholesterol: 38 mg Sodium: 148 mg Fiber: 3 g Sugar: 35 g