Stovetop Mac and Cheese
Samantha Erb
Stovetop mac and cheese is the solution to your cheesy, gooey craving. Super easy and quick to make with a rich sauce, tender pasta, and only one pot to wash!
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Dinner Recipes
Cuisine American
Servings 4 Servings
Calories 665 kcal
16 ounces pasta I used elbow noodles 6 Tablespoons butter 5 Tablespoons flour 2 cups cheddar cheese shredded 2 1/4 cups milk 3/4 teaspoon salt 1/4 teaspoon pepper
Boil a pot of water and cook pasta per directions on box until al dente. Strain pasta.
Melt butter in pan on med/low heat. Add in flour and mix. Stir is salt and pepper until combined to make a roux.
Increase to medium heat. Gradually add in the milk.
Cook until the sauce starts to thicken, usually 3-4 minutes.
Remove from heat and add in cheddar cheese. Stir until melted.
Pour in pasta and mix well to combine.
Serve immediately.
Serving: 1 g Calories: 665 kcal Carbohydrates: 51 g Protein: 25 g Fat: 40 g Saturated Fat: 24 g Polyunsaturated Fat: 13 g Trans Fat: 1 g Cholesterol: 113 mg Sodium: 968 mg Fiber: 2 g Sugar: 8 g