Pizza in Air Fryer
Samantha Erb
Air fryer pizza delivers warm, mouthwatering melted cheese and perfectly crispy crust in a matter of minutes. These scrumptious air fried pizzas are perfect for feeding your family on busy weeknights.
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Cooling Time 5 minutes mins
Total Time 25 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 682 kcal
1 can of pizza crust dough 1 cup of pizza sauce 2 cups of shredded mozzarella cheese 1 cup of sliced pepperoni ⅓ cup all-purpose flour 1/4 cup of fresh basil leaves chopped 2 tablespoons olive oil
Roll out the pizza crust dough on a floured surface until it's similar to the size of your air fryer basket.
Spray cooking spray on the air fryer basket and place the rolled-out dough inside the basket.
Brush oil on the entire pizza dough and then air fry it at 400 degrees F for 3-4 minutes.
Turn the crisped-up dough over. Brush with oil and air fry it for another 3 minutes.
Spread pizza sauce over the crispy crust, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese over the pizza sauce and add pepperoni slices over the cheese.
Cook the pizza for 3 minutes or until the crust turns golden brown and the cheese is melted and bubbly.
Use a pair of tongs or spatula to carefully remove the pizza from the air fryer basket and let it cool for 5 minutes.
Garnish the pizza with basil leaves and cut the pizza into slices and serve.
Serving: 1 g Calories: 682 kcal Carbohydrates: 61 g Protein: 25 g Fat: 37 g Saturated Fat: 13 g Polyunsaturated Fat: 21 g Trans Fat: 1 g Cholesterol: 61 mg Sodium: 1408 mg Fiber: 3 g Sugar: 5 g