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–+ servings
BBQ hot dogs with buns and toppings on a black platter.

BBQ Hot Dogs

Samantha Erb
Grill BBQ Hot Dogs for your next cookout. Made with pantry staples, these grilled hot dogs will make you feel like summer is here to stay.
5 from 2 votes
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Prep Time 13 minutes
Cook Time 7 minutes
Total Time 20 minutes
Course Dinner Recipes
Cuisine American
Servings 4 Servings
Calories 383 kcal

Ingredients

  • 4 bun-length hot dogs
  • ½ cup BBQ sauce
  • 4 hot dogs buns for serving
  • Your favorite hot dog toppings

Instructions
 

  • Preheat a grill to 375-400 degrees, oiling the grates to prevent sticking.
  • Using a sharp, short-blade knife, cut several shallow crosshatch-style cuts on opposite sides of each hot dog.
  • Place the hot dogs, cut side up, on the grill. Carefully brush them with BBQ sauce, ensuring to get some inside the crosshatch cuts. 
  • Grill for 5-7 minutes, flipping once, until hot dogs are grilled to perfection. Serve immediately on hot dog buns with more BBQ sauce and your favorite toppings.

Nutrition

Serving: 1gCalories: 383kcalCarbohydrates: 59gProtein: 12gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 14mgSodium: 1007mgFiber: 2gSugar: 18g
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