Green Bean Casserole with Cream Cheese
Green Bean Casserole with Cream Cheese is full of crisp green beans, cream cheese and sour cream! Topped with Ritz crackers and bacon.
Ingredients
- 2 lbs green beans washed
- 8 oz. brick cream cheese softened to room temperature
- 1 cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 cups crushed ritz crackers
- 2 tablespoons melted butter
- ½ cup crumbled bacon
Instructions
- Preheat oven to 350 F
- Bring a large pot of salted water to a boil, add the beans and cook 3 minutes, or until bright green but still crisp
- Meanwhile, mash together the cream cheese with the sour cream, then stir in milk, garlic powder and salt until combined (some lumps are okay because they will melt in the oven)
- Add the beans, cream cheese mixture,to a 9x13” pan and mix to coat the beans in the sauce
- Mix together the ritz crackers and the butter, then sprinkle evenly over the top of the casserole
- Bake in the oven for 20 minutes, then add the crumbled bacon to the top and bake again for an additional 10 minutes, or until golden and bubbly
- Serve immediately
Nutrition
Serving: 1gCalories: 456kcalCarbohydrates: 32gProtein: 11gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 79mgSodium: 673mgFiber: 5gSugar: 11g
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