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Overhead view of chocolate chip cookies prepared in an air fryer on an off white plate.

Air Fryer Cookies

Samantha Erb
Soft, gooey chocolate chip cookies made quickly in the air fryer.
5 from 2 votes
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Course Air Fryer Recipes
Cuisine American
Servings 18 Cookies
Calories 161 kcal

Ingredients

  • ½ cup butter softened
  • cup brown sugar
  • cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips

Instructions
 

  • Beat the butter and sugars on high until light and fluffy, and the egg and vanilla and beat again
  • Sift together the flour, baking powder and salt, then add to the butter mixture and mix well
  • Add the chocolate chips and stir
  • Preheat the air fryer to 300 F, line the basket with air fryer parchment (with holes)
  • Form small golf ball sized balls of dough and flatten slightly, then place into basket and cook for 6-8 minutes, or until golden on top
  • Allow to sit in the basket for at least 5 minutes before removing to cool on a wire rack

Notes

Cookies will be very soft, you will not be able to lift them before they cool a bit.

Nutrition

Serving: 1gCalories: 161kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 24mgSodium: 175mgFiber: 1gSugar: 12g
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