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–+ servings

Air Fryer Squash and Zucchini

Samantha Erb
If you have an abundance of summer squash from the garden or farmer’s market, try this easy air fryer squash and zucchini! The veggies cook to tender-crisp perfection in just 15 minutes.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4
Calories 91 kcal

Ingredients

  • 1 large zucchini
  • 1 large yellow squash
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat the air fryer to 400F for 5 minutes. 
  • Trim the ends off the squash and zucchini, quarter them lengthwise, then slice into 1-inch thick chunks.
  • Place the squash in a large bowl, drizzle with olive oil, and sprinkle on seasonings, then toss to coat.
  • Spread the veggies into a single layer in the air fryer basket. Air fry for 7-8 minutes, tossing the basket halfway through the cook time, or until tender-crisp.

Nutrition

Serving: 1gCalories: 91kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 82mgFiber: 2gSugar: 4g
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