Impossible Burger in the Air Fryer
Samantha Erb
Air fryer Impossible Burgers are juicy, delicious, and ready in just 10 minutes! These patties are so good, your family might not even realize they’re eating a plant based burger.
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Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 543 kcal
2 Impossible Burger patties thawed Salt to taste Black pepper to taste SERVE WITH: Burger buns or lettuce wraps cheese, leaf lettuce, tomato, avocado, pickles, or your favorite toppings
Season the burgers with salt, pepper, and any additional seasonings you like.
Place patties in a single layer in the basket, spraying them lightly with oil.
Air fry for 5 minutes at 380 degrees F.
Carefully flip the patties and continue cooking for 4-6 minutes or until cooked through, the internal temperature of 160 degrees F.
Serving: 1 g Calories: 543 kcal Carbohydrates: 41 g Protein: 34 g Fat: 27 g Saturated Fat: 11 g Polyunsaturated Fat: 13 g Cholesterol: 122 mg Sodium: 1082 mg