Cajun Corn on the Cob
This quick and easy recipe for Cajun corn on the cob transforms freshly boiled corn into a creamy, buttery, salty, and spicy masterpiece.
Ingredients
- 6 cobs corn husk and silks removed
- 3 tablespoons butter
- 1 tablespoon cajun seasoning
- 1 lime sliced into wedges
- Minced parsley or cilantro optional
Instructions
- Bring a large pot of salted water to a boil, then carefully add the corn on the cob and boil 5 minutes, or until bright yellow and tender.
- Meanwhile, melt the butter and cajun seasoning together (using the microwave takes about 45 seconds).
- Carefully remove the corn to a serving platter, then brush with the butter mixture, squeeze some lime juice on top, then sprinkle with parsley if desired.
- Serve warm.
Nutrition
Serving: 1gCalories: 155kcalCarbohydrates: 23gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 589mgFiber: 3gSugar: 5g
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