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–+ servings
overhead shot of salmon in ninja foodi

Ninja Foodi Salmon

Samantha Erb
This lemon herb Ninja Foodi salmon recipe is quick, easy, and delivers perfectly cooked, moist salmon filets every single time.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 4 minutes
Course Ninja Foodi Recipes
Cuisine American
Servings 2 servings
Calories 487 kcal

Ingredients

  • ¾-1 pound salmon filet with skin
  • ½ teaspoon salt
  • ½ teaspoon fresh cracked pepper
  • ½ teaspoon garlic powder
  • 1 cup water
  • 1 lemon sliced (plus more for serving)
  • 2 sprigs rosemary

Instructions
 

  • Pat salmon dry, then sprinkle with salt, pepper, and garlic powder. 
  • Pour water into the inner pot of the ninja foodi, then place the trivet inside.
  • Put the lemon slices on the trivet, reserving two for the top of the salmon.
  • Place the seasoned salmon on the lemon slices, and top with remaining lemon slices and rosemary.
  • Cook at high pressure for four minutes, with a quick pressure release.
  • Serve immediately.

Nutrition

Serving: 1gCalories: 487kcalCarbohydrates: 6gProtein: 51gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 20gCholesterol: 143mgSodium: 674mgFiber: 2gSugar: 1g
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