Thin Pork Chops in the Air Fryer
Samantha Erb
Have you ever tried making thin pork chops in the air fryer? The meat cooks to tender, juicy perfection without drying out, and you can go from fridge to table in 15 minutes or less!
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 4 -6 servings
Calories 637 kcal
4-6 thin boneless pork chops 1 tablespoon olive oil 2 tablespoons pork chop seasoning SERVE WITH: mashed potatoes rice, steamed vegetables
Preheat the air fryer to 375 degrees F for 5 minutes.
Pat dry the boneless pork chops, then drizzle them with oil and rub to coat.
Rub the pork chop seasoning on both sides of the pork.
Place the pork chops in the air fryer basket and cook for 6 minutes, flipping halfway through, until 145 in the center.
Remove the pork from the air fryer and serve immediately.
How to reheat pork chops:
1. Preheat the air fryer to 375 degrees.
2. Add pork chops to your air fryer basket and cook for 2-3 minutes or until hot.
Serving: 1 g Calories: 637 kcal Carbohydrates: 22 g Protein: 59 g Fat: 35 g Saturated Fat: 11 g Polyunsaturated Fat: 21 g Cholesterol: 161 mg Sodium: 462 mg Fiber: 2 g Sugar: 2 g