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deviled eggs on a plate

Deviled Eggs Without Mayo

Samantha Erb
Deviled eggs without mayo is the perfect recipe for any deviled eggs lovers who don’t like mayonnaise. They are light and full of flavor!
4.60 from 27 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine American
Servings 12 servings
Calories 60 kcal

Ingredients

  • 6 large eggs boiled and cooled
  • 3 tablespoons sour cream or full fat Greek yogurt
  • 1 ½ teaspoons Dijon mustard
  • 1 tablespoon pickle relish
  • Pinch sea salt or to taste
  • Pinch black pepper or to taste
  • Paprika for garnish

Instructions
 

  • Cut the eggs in half lengthwise and carefully scoop the yolks out and into a medium mixing bowl. Mash the yolks well with a fork. 
  • To the bowl, add the Greek yogurt, Dijon, relish, salt, and pepper. Stir well to combine, making sure the mixture is smooth and creamy.
  • Use a spoon or piping bag to divide the yolk mixture between the egg white halves (about 1½ teaspoons in each). Sprinkle with paprika if desired and serve.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 2gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 97mgSodium: 75mgSugar: 1g
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