Air Fryer Salmon Bites
Shake up your seafood routine with these irresistibly crispy air fryer salmon bites! Serve them with a 4-ingredient sriracha dipping sauce for a meal you’ll want to make over and over.
Ingredients
- 1 pound skinless salmon filet
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
Sriracha Dip
- ¼ cup mayonnaise
- ½-1 tablespoon sriracha or ketchup
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
Instructions
- Cut the salmon into even 1-1.5-inch cubes and place them in a large mixing bowl. Preheat the air fryer to 390 degrees F.
- Drizzle the oil and lemon juice over the salmon and sprinkle with the seasoning. Use your hands or a wooden spoon to toss everything together, coating the bites completely.
- Then place the seasoned salmon bites in a single layer in the basket. Air fry for 7-10 minutes, flipping once until fully cooked.
- While the fish is cooking, combine the dip ingredients in a small mixing bowl and whisk until fully combined. Serve fish immediately with dipping sauce.
Notes
How to reheat salmon bites
1. Preheat the air fryer to 390 degrees. 2. Add salmon to your air fryer and cook for 3-4 minutes or until hot.Nutrition
Serving: 1gCalories: 491kcalCarbohydrates: 3gProtein: 34gFat: 37gSaturated Fat: 6gPolyunsaturated Fat: 28gCholesterol: 103mgSodium: 559mgFiber: 1gSugar: 1g
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