Brownie Crinkle Cookies
Samantha Erb
Crinkle brownie cookies are soft, chewy, and fudgy! Topped with a sweet powdered sugar coating, they’re quick and easy to prep and bake.
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Desserts
Cuisine American
Servings 24 cookies
Calories 82 kcal
- 1 box chocolate chunk brownie mix
- 1 cup flour
- 2 large eggs
- ¼ cup melted butter
- ½ cup granulated sugar
- 1 cup powdered sugar
Preheat oven to 350 F, line a baking sheet with parchment and set aside.
In a large bowl, stir together brownie mix, flour, eggs, and melted butter using a sturdy spoon, the mixture will be very thick like cookie dough.
Roll the dough into golf ball sized balls and then place into a bowl with granulated sugar to coat, followed by a bowl with powdered sugar.
Place on prepared baking sheet 2 inches apart, and bake in preheated oven for 8-10 minutes, or until cookies have spread and the top is cracked.
Serving: 1gCalories: 82kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 21mgSodium: 25mgSugar: 9g