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closeup of cooked meatballs

Air Fryer Turkey Meatballs

Samantha Erb
These air fryer turkey meatballs make a delicious, healthy, high-protein meal that still delivers big on taste. Serve over pasta, in a hoagie, or all on their own!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Air Fryer Recipes
Cuisine American
Servings 20 -25 meatballs
Calories 377 kcal

Ingredients

  • 1 pound ground turkey
  • ⅓ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions
 

  • In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined, then form small tablespoon-sized meatballs.
  • Preheat the air fryer to 400 degrees F for 5 minutes.
  • Working in batches if necessary, add the meatballs to the inner basket in a single layer, leaving a bit of space between them. Air fry for 4 minutes, then shake the basket and fry for another 4 minutes, or until they reach an internal temperature of 165 degrees F. Serve as desired.

Notes

How to reheat turkey meatballs:

1. Preheat your air fryer for 5 minutes.
2. Heat meatballs for 4-5 minutes or until hot.

Nutrition

Serving: 1gCalories: 377kcalCarbohydrates: 9gProtein: 33gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 14gCholesterol: 172mgSodium: 450mgFiber: 1gSugar: 1g
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