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mashed potatoes with fresh herbs

Ninja Foodi Mashed Potatoes

Samantha Erb
Ninja Foodi mashed potatoes are creamy, rich, and buttery. They’re ready in 20 minutes, and you can get really creative with your seasonings!
4.25 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Ninja Foodi Recipes
Cuisine American
Servings 4 servings
Calories 186 kcal

Ingredients

  • 4 cups approximately 4 medium size potatoes peeled, diced gold potatoes.
  • 4 cups water
  • 2 teaspoons salt
  • ⅓ cup salted butter melted
  • ⅓ cup milk you can use half and half or even cream, the final result will be richer and creamier
  • ⅓ cup chicken broth I used regular but you could use low sodium

Instructions
 

  • Peeled and diced potatoes.
  • Put them in the inner pot of the Foodi (Gray bowl).
  • Pour the water over the potatoes. 
  • Close the lid and set to pressure cook on High for 5 minutes. Valve CLOSED.
  • Once the 5 minutes has passed, do a manual release for 5 minutes.
  • Then do a quick release to release the final pressure (approximately 2 ½ minutes).
  • Once you can open the lid, take the potatoes out of the bowl, place in a mixing bowl.

Nutrition

Serving: 1gCalories: 186kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 42mgSodium: 1277mgFiber: 1gSugar: 2g
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