Instant Pot Tortellini Soup
Instant Pot Tortellini Soup is comforting, hearty, and filled with yummy ingredients like Italian sausage, spinach, cream, and cheese-filled tortellini pasta.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage casing removed
- 1 cup yellow onion diced
- 1 teaspoon minced garlic
- 4 cups chicken broth
- 1 15-ounce can diced tomatoes
- 2 teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 9-ounce package refrigerated three cheese tortellini
- 3 cups baby spinach
- 1/3 cup heavy cream
- Fresh basil for garnish
- Grated Parmesan cheese for garnish
Instructions
- Press Saute on the Instant Pot. Heat the olive oil.
- When the oil is hot, add the sausage and onion. Stir, breaking up the sausage, and cook until it is browned. Add the garlic and cook for a minute until fragrant. Press Cancel.
- Add chicken broth, diced tomatoes, Italian seasoning, salt, and pepper, stirring to combine.
- Secure and seal the lid. Cook on Manual High for 1 minute, allowing a 5-minute natural pressure release. After 5 minutes, release the rest of the steam and carefully remove the lid.
- Press Saute. Stir in the tortellini, bring the soup to a simmer, and cook for 2 minutes. Stir in the cream and spinach, loosely cover the pot with the lid, and let the soup simmer for 3-4 minutes.
- Serve garnished with fresh basil and Parmesan cheese.
Nutrition
Serving: 1gCalories: 489kcalCarbohydrates: 29gProtein: 23gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 20gCholesterol: 79mgSodium: 1515mgFiber: 2gSugar: 6g
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