Ninja Foodi Hard Boiled Eggs
Samantha Erb
Making hard boiled eggs has never been so simple thanks to this Ninja Foodi hard boiled eggs recipe! Get perfect results in under 15 minutes every time.
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Cook Time 4 minutes mins
Natural Release + Quick Release + Ice Bath 9 minutes mins
Total Time 13 minutes mins
Course Ninja Foodi Recipes
Cuisine American
Servings 6 servings
Calories 72 kcal
1 cup water 6 eggs I used 6 eggs but you can definitely use 12 at a time
Pour 1 cup of water into the inner pot (gray pot)
Place the eggs into the crisp basket (air fryer basket)
Cook on High Pressure for 4 minutes
Do a natural release for 4 minutes, then quick release (about 1 minute 30 seconds)
Transfer the eggs into an ice bath and cool for 4 minutes. This process stops the cooking.
Crack and peel the eggs. (I like to do this step under running water)
Place in a plate, and gently pat dry with a paper towel.
Serve and Enjoy!
Serving: 1 g Calories: 72 kcal Protein: 6 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 3 g Cholesterol: 186 mg Sodium: 73 mg