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bowl with banana pudding with sour cream

Banana Pudding Recipe with Sour Cream

Samantha Erb
This banana pudding with sour cream is a classic dessert is that has delectable creamy sweetness, fresh bananas, and cookies.
4.43 from 26 votes
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Course Desserts
Cuisine American
Servings 12 servings
Calories 233 kcal

Ingredients

  • 2 3.4 ounce boxes instant vanilla pudding mix
  • 4 cups milk
  • 8 ounces sour cream
  • 8 ounces frozen whipped topping thawed
  • 5-6 bananas sliced
  • Vanilla wafers

Instructions
 

  • 1. Mix pudding mix and milk at a low speed until thick. 
  • 2. Blend in the sour cream and half of the whipped topping.
  • 3. In a trifle bowl or other large bowl, spread ⅓ of the pudding in an even layer. Add a layer of vanilla wafers, then top with ½ of the banana slices. Repeat the pudding-wafer-banana mixture.
  • 4. Top with the remaining pudding, then spread the rest of the whipped topping on top. Sprinkle on crushed vanilla wafers. 
  • 5. Cover and refrigerate for at least 3 hours before serving.

Nutrition

Serving: 1gCalories: 233kcalCarbohydrates: 32gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 178mgFiber: 2gSugar: 25g
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