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–+ servings
platter with air fried chuck roast

Air Fryer Chuck Roast

Samantha Erb
This air fryer chuck roast is a budget-friendly meal that turns out melt-in-your-mouth tender in just 1 hour! Perfect for entertaining guests or holiday feasts.
4.50 from 62 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Air Fryer Recipes
Cuisine American
Servings 6 servings
Calories 384 kcal

Ingredients

  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • ½ tablespoon Worcestershire sauce
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon black pepper

Instructions
 

  • Line the inside of your air fryer with aluminum foil. Preheat the air fryer to 390 degrees F. 
  • In a small bowl, whisk together olive oil and Worcestershire sauce. In a second small bowl, combine the salt, garlic powder, onion powder, thyme, rosemary, and pepper.
  • Rub the roast with the olive oil-Worcestershire sauce mixture, then rub the herb mixture over the entire roast. Place the roast in the basket of your air fryer.
  • Air fry for 15 minutes, then carefully flip the roast. Air fry at 320 degrees F for another 45-60 minutes, depending on the size of the roast. 
  • Remove, allow to rest for 10 minutes, then slice and serve with your favorite sides.

Nutrition

Serving: 1gCalories: 384kcalCarbohydrates: 2gProtein: 37gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 125mgSodium: 445mg
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