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–+ servings
Pesto Chicken Wrap stacked on top of each other on a white plate

Pesto Chicken Wrap

Samantha Erb
Need a quick and healthy meal you can eat on-the-go? These pesto chicken wraps with sun-dried tomatoes are so tasty and easy to make!
4.54 from 30 votes
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Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Course Dinner Recipes
Cuisine American
Servings 4 servings
Calories 891 kcal

Ingredients

  • 1 1/2 pounds pre-cooked chicken shredded or diced into small pieces
  • 1/4 cup pesto
  • 4 tortilla wraps
  • 1/2 cup mayonnaise
  • 1/4 cup sun-dried tomatoes sliced (or freshly diced tomatoes)
  • 1/2 cup shredded carrots
  • salt and pepper to taste

Instructions
 

  • Add cooked chicken to a bowl and mix with the pesto.
  • Spread a thin layer of mayonnaise on one side of each wrap. Add the pesto chicken, sun-dried tomatoes, carrots, and salt and pepper, evenly distributed between each wrap.
  • Roll it up tight, place a toothpick in, if needed, and slice in half.*
  • Enjoy!

Notes

*You can heat this wrap up in the air fryer by placing the uncut wrap into a preheated air fryer and cooking at 350 degrees for 3-4 minutes.

Nutrition

Serving: 1gCalories: 891kcalCarbohydrates: 45gProtein: 50gFat: 56gSaturated Fat: 12gPolyunsaturated Fat: 40gCholesterol: 175mgSodium: 806mgFiber: 3gSugar: 2g
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