Ninja Foodi Chicken Wings
These Ninja Foodi chicken wings are seasoned perfectly and have the best crispy skin. Great for the main course or an easy appetizer.
Ingredients
- 2 pounds about 8 full wings, fresh chicken wings
- 2 teaspoons baking powder
- 1 tablespoon packed brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dry mustard
- ¼ teaspoon ground cayenne pepper don’t use it if you don’t want spicy
- ½ cup water
Instructions
- Unpack your chicken wings. Pat dry and trim them.
- With a knife separate the drumette from the flat.
- Sprinkle the baking powder over the trimmed chicken. Set aside.
- In a small bowl combine brown sugar, smoked paprika, garlic powder, salt, ground black pepper, dry mustard, and cayenne pepper. Mix until all combined.
- Sprinkle the seasonings mixture/rub evenly on the wings. Gently rub the seasonings to coat every piece.
- Once all the chicken is coated with the spices, place back in the fridge for 20-30 minutes or overnight.
- In the Ninja Foodie, in the inner bowl (gray bowl) pour ½ cup water.
- Place the air fryer basket (or crisp basket)/ black one, place the chicken wings in the bottom of the basket.
- Set the Ninja Foodie to SteamCrisp, Steam & Crisp, Set the temperature to 390 degrees F for 15 minutes. Flip them halfway through the cook.
- Serve and Enjoy!
Video
Notes
How to reheat chicken wings:
1. Preheat your air fryer to 350 degrees F. 2. Heat chicken wings for 2-3 minutes or until hot.Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 13gProtein: 19gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 93mgSodium: 833mgFiber: 1gSugar: 2g
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