Go Back
–+ servings
two potatoes on a white plate

Bake Potatoes in Air Fryer

Samantha Erb
This air fryer baked potato recipe is your ticket to a quick, easy, and versatile meal. They have crispy skin and soft fluffy insides.
4.84 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 301 kcal

Ingredients

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • Sea salt or to taste
  • Ground black pepper to taste (optional)
  • SERVE WITH: butter sour cream, crumbled bacon, cheese, chives, black pepper

Instructions
 

  • Preheat your air fryer to 400 degrees F.
  • Rinse and scrub the potatoes, then thoroughly dry with a paper towel.
  • Rub the skin with olive oil and sprinkle with salt (and pepper if using).
  • Air fry the potatoes at 400 degrees F for 40-50 minutes, using tongs to flip them once halfway through the cooking time.

Video

Notes

How to Reheat a Baked Potato in the Air Fryer:

1. Preheat your air fryer to 400 degrees.
Cook for 5 to 6 minutes until the potato is warmed all the way through.

Nutrition

Serving: 1gCalories: 301kcalCarbohydrates: 38gProtein: 9gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 25mgSodium: 385mgFiber: 4gSugar: 2g
Tried this recipe?Let us know how it was!