Shake and Bake Pork Chops in the Air Fryer
Samantha Erb
Entertaining just got a whole lot easier thanks to this recipe for shake and bake pork chops in the air fryer! It’s such a simple way to get juicy, tender, perfectly-seasoned chops.
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Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 7 minutes mins
Course Air Fryer Recipes
Cuisine American
Servings 4
Calories 248 kcal
Preheat your air fryer to 400 degrees.
Use a paper towel and pat your pork chops dry. Then lightly spray them with cooking spray or brush them with olive oil.
One at a time, place the pork chops in the bag of shake and bake and shake till they are completely coated.
Place your covered pork chops in your air fryer and cook for 6-8 minutes, flipping ½ way through. The internal temperature should be 145 degrees.
Allow them to rest for 5 minutes and then serve.
How to reheat pork chops:
1. Preheat air fryer to 350 degrees.
2. Add pork chops to air fryer and cook for 3-5 minutes or until hot.
Serving: 1 g Calories: 248 kcal Carbohydrates: 24 g Protein: 14 g Fat: 11 g Saturated Fat: 4 g Polyunsaturated Fat: 6 g Cholesterol: 45 mg Sodium: 148 mg Sugar: 24 g