Corn Casserole Without Sour Cream
Samantha Erb
Corn casserole is a savory and sweet side dish, perfect for all occasions. It's buttery, creamy, and filled with lots of tasty flavors!
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Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Side Dishes
Cuisine American
Servings 8
Calories 360 kcal
3 cans of whole kernel sweet corn drained 2 eggs 8 ounces cream cheese softened 1 box of jiffy corn mix 8.5 oz box 1 stick of butter melted 1 cup of shredded cheese I used cheddar 1/2 cup of milk
Preheat the oven to 350 degrees.
In a skillet, melt your butter and cream cheese, till they are combined.
In a separate bowl, combine the eggs, jiffy corn mix, corn, cheese and milk. Once the butter and cream cheese is melted, incorporate them into the bowl.
Transfer the ingredients to a greased 8x8 dish.
Bake at 350 for 55-60 minutes, until set.
Serving: 1 g Calories: 360 kcal Carbohydrates: 19 g Protein: 10 g Fat: 29 g Saturated Fat: 17 g Polyunsaturated Fat: 10 g Trans Fat: 1 g Cholesterol: 121 mg Sodium: 495 mg Fiber: 2 g Sugar: 7 g